Gella Solomon

In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.

This timeless saga traces the intertwined lives of a group of prosperous Jewish Holocaust survivors in New York City after World War II. A chain of events disrupts the close-knit community as each refugee struggles to reconcile the horrific past with the difficult present and explores both the nature of faith and the nature of love. Marriages and affairs fall apart; age and death take their toll; the wisdom of the scripture and kabbalah and the precepts of the great philosophers and avatars of modern science are passionately debated in extended conversations that seethe with drama.

In the grand storytelling style that is his signature, James Michener sweeps us back through time to the very beginnings of the Jewish faith, thousands of years ago. Through the predecessors of four modern men and women, we experience the entire colorful history of the Jews, including the life of the early Hebrews and their persecutions, the impact of Christianity, the Crusades, and the Spanish Inquisition, all the way to the founding of present-day Israel and the Middle East conflict.