Amazon Customer
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- votos útiles
- 5
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Transparency
- How Leaders Create a Culture of Candor
- De: Warren Bennis, Daniel Goleman, James O'Toole
- Narrado por: Jonathan Marosz
- Duración: 3 h y 26 m
- Versión completa
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General
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Narración:
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Historia
In this brief and timely audiobook, best-selling authors and experts in their field look at what conspires against "a culture of candor" in organizations for disastrous results and suggest ways that leaders can achieve healthy honesty and openness.
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Fight against privacy, Ensuring good decisions.
- De Amazon Customer en 04-13-21
- Transparency
- How Leaders Create a Culture of Candor
- De: Warren Bennis, Daniel Goleman, James O'Toole
- Narrado por: Jonathan Marosz
Fight against privacy, Ensuring good decisions.
Revisado: 04-13-21
The book has a lot of information that takes a minute to analyze. As a reader of this detailed book, I would appreciate more care taken with the words and facts. Accentuate the meaningful details with some timely pacing.
Otherwise, the book was great. The arguments are well thought out and present an interesting perspective on communication within the internet world.
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
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General
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Narración:
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Historia
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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Surprisingly tender.
- De Sparkly en 10-09-12
- Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
Genuine
Revisado: 12-15-17
Anthony Bourdain has always interested me as an artist and for his incredible understanding of food culture. This book presented a look into the business of cooking and the type of person it takes to make it as a cook, let alone a chef.
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