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Eating to Extinction
- The World’s Rarest Foods and Why We Need to Save Them
- De: Dan Saladino
- Narrado por: Dan Saladino
- Duración: 16 h y 14 m
- Versión completa
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General5 out of 5 stars 3
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Narración:4.5 out of 5 stars 3
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Historia4.5 out of 5 stars 3
We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.
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5 out of 5 stars
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excelent book! everyone should read it
- De Carmen Escolar en 04-06-23
- Eating to Extinction
- The World’s Rarest Foods and Why We Need to Save Them
- De: Dan Saladino
- Narrado por: Dan Saladino
A must listen for those who care about our future
Revisado: 10-21-22
Wonderful look at how diversity is the key to life and our future. Great read despite some strange pronounciations, the athor/narrator takes us deep into what matters most through amazing stories of diversity in our food system, both past and present.
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