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The Whole Okra
- A Seed to Stem Celebration
- De: Chris Smith
- Narrado por: Chris Smith
- Duración: 6 h y 3 m
- Versión completa
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General4.5 out of 5 stars 9
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Narración:5 out of 5 stars 8
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Historia5 out of 5 stars 7
Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.
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5 out of 5 stars
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Highly recommend this Audible book
- De J Bolstridge en 05-31-20
- The Whole Okra
- A Seed to Stem Celebration
- De: Chris Smith
- Narrado por: Chris Smith
Excellent Love Story for an Amazing Plant
Revisado: 11-20-21
I loved this book. As a girl who grew up growing and eating okra, and as a farmer who continúes to grow it every year, I learned a lot! And it was entertaining and funny and touching and truthful. I’m excited to try some of the other uses of okra. This book explains how!
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