Christine Reid

It isn't how chef Bridget "Bunny" MacBride imagined her own cooking show unfolding. But, if preparing historic meals with a modern flair is what it takes to get her cooking on the air, she can deliver, even if her dinner guest is a ghost. For their first episode, the Food & Spirits team sets off to investigate Bramsford Manor, a historic house turned famously haunted hotel, in picturesque Hampshire, England. The sprawling estate is said to be home to the Mistletoe Bride, a young woman who died in the eighteenth century, the victim of a tragic accident on her Christmas wedding night.

When famous bounty hunter Colt Lincoln is found dead in the Smelly Dog Groomer, clutching a sponge curler that belongs to Dottie Swaggert, Mae West and the Laundry Club Ladies know they've got a real doozy of a case on their hands. Despite Colt's catfishing ways and the fact that he'd parked his fifth wheel camper in Happy Trails Campground, owned by Mae and run by Dottie, they know their friend couldn't have done it.

After returning home from a treacherous adventure, Stone Barrington is all too happy to settle back down in his New York City abode. But when he's introduced to a glamorous socialite with a staggering inheritance, Stone realizes his days are about to be anything but quiet. As it turns out, Stone's intriguing new companion has some surprisingly familiar ties and other far more sinister ones—including a nefarious enemy who gets too close for comfort.

The scene in the West Village studio appears to be classic crime-of-passion: two wineglasses by the bed, music playing, and a young sculptor named Ariel Byrd with the back of her head bashed in. But when Dallas tracks down the wealthy Upper East Side woman who called 911, the details don’t add up. Gwen Huffman is wealthy, elegant, comforted by her handsome fiancé as she sheds tears over the trauma of finding the body - but why did it take an hour to report it? And why is she lying about little things?