Robert Gilliam

It is fall. CIA analyst Jack Ryan, historian and former Marine, is vacationing in London with his wife and young daughter. Suddenly, right before his eyes, a terrorist group launches its deadly attack. Instinctively, he dives forward to break it up, and is shot. It is not until he wakes up in the hospital that he learns whose lives he has saved - the Duke and Duchess of Kent.

The world is in the throes of economic decay and at the mercy of terrorists. Across this post-apocalyptic landscape marches one extraordinary soldier and his band of brothers. In a novel as disturbingly plausible as it is powerfully gripping, they are headed into a battle in which they will have to come to grips with the power of technology and the true price of freedom.

Why is Red Bull so popular, though everyone—everyone!—hates the taste? Humans are, in a word, irrational, basing decisions as much on subtle external signals (that little blue can) as on objective qualities (flavor, price, quality). The surrounding world, meanwhile, is irreducibly complex and random. This means future success can’t be projected on any accounting spreadsheet. To strike gold, you must master the dark art and curious science of conjuring irresistible ideas: alchemy.

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.

How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.