James Outlaw, Jr

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.

Set in the tumultuous year of 1968 in southern Virginia, a racially-charged murder case sets a duo of white and Black lawyers against a deeply unfair system as they work to defend their wrongfully-accused Black defendants in this courtroom drama from #1 New York Times bestselling author David Baldacci.

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbour. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.

When Penny Dahl calls the Finders Keepers detective agency, hoping for help locating her missing daughter, Holly Gibney is reluctant to accept the case. Her partner, Pete, has Covid. Her (very complicated) mother has just passed away. And Holly is meant to be on leave. But something in Penny’s desperate voice makes it impossible to turn her down. Meanwhile, mere blocks from where Bonnie Dahl disappeared live Professors Rodney and Emily Harris. But they are also harboring a shocking, unholy secret.

It was one of the most searing images of the twentieth century: two young boys, two princes, walking behind their mother’s coffin as the world watched in sorrow—and horror. As Princess Diana was laid to rest, billions wondered what Prince William and Prince Harry must be thinking and feeling—and how their lives would play out from that point on.

Minnesota, 1977. For the teens of one close-knit community, summer means late-night swimming parties at the quarry, the county fair, and venturing into the tunnels beneath the city. But for two best friends, it’s not all fun and games. Heather and Brenda have a secret. Something they saw in the dark. Something they can’t forget. They’ve decided to never tell a soul. But their vow is tested when their friend disappears—the second girl to vanish in a week. And yet the authorities are reluctant to investigate.

Orient is an isolated town on the north fork of Long Island, its future as a historic village newly threatened by the arrival of wealthy transplants from Manhattan - many of them artists. One late summer morning, the body of a local caretaker is found in the open water; the same day, a monstrous animal corpse is found on the beach, presumed a casualty from a nearby research lab. With rumors flying, eyes turn to Mills Chevern - a tumbleweed orphan newly arrived in town from the West with no ties and a hazy history.

As the shadows of the Empire loom ever larger across the galaxy, so do deeply troubling rumors. The Rebellion has learned of a sinister Imperial plot to bring entire worlds to their knees. Deep in Empire-dominated space, a machine of unimaginable destructive power is nearing completion. A weapon too terrifying to contemplate . . . and a threat that may be too great to overcome.

Frank Rath thought he was done with murder when he turned in his detective's badge to become a private investigator and raise a daughter alone. Then the police in his remote rural community of Canaan find an '89 Monte Carlo abandoned by the side of the road, and the beautiful teenage girl who owned the car seems to have disappeared without a trace. Soon Rath's investigation brings him face to face with the darkest abominations of the human soul.

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.