QC Apostle
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#9 - Bier Brauen Ausrüstung ab 210€
- Duración: 20 m
- Grabación Original
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Historia
In der neuesten Podcast Folge tauchen wir in die Welt des Heimbrauens ein und ich zeige, wie man mit minimalem finanziellen Aufwand sein eigenes Bier brauen kann. Ich rede über die notwendige Ausrüstung, gebe Tipps für den Einstieg und zeige, wie man kostengünstige Alternativen nutzen kann. Links: Ausrüstung ab 210€ (https://t1p.de/7er7n) Einkocher Vergleich (https://t1p.de/e8hal) Upgrades für deine Anlage (https://t1p.de/kdnc3)
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Jede Folge hat etwas Neues selbst für ein Veteran wie mich.
- De QC Apostle en 12-02-23
Jede Folge hat etwas Neues selbst für ein Veteran wie mich.
Revisado: 12-02-23
Selbst nach 250 Batches ist keine der Folgen auch nur im geringsten Langweilig. Ich lebe in LA und habe das Brauen hier an der Westküste gelernt. Ich lerne in Deinem Potcast nun endlich auch die deutschen Begriffe beim Brauen.
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#15 - Richtig messen mit Refraktometer und Spindel
- Duración: 28 m
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Historia
In dieser Folge geht's um das richtige Messen unseres Craft Biers mit Refraktometer und Spindel. Eigentlich ein einfaches Thema, aber tatsächlich gibt es eine Menge zu beachten. Richtig messen mit Refraktometer und Spindel https://t1p.de/62m2a Fabier Berechnungen https://t1p.de/un598
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Alle
- De QC Apostle en 11-29-23
Alle
Revisado: 11-29-23
Ich braue seit 2011 zu Hause und bin inzwischen bei Batch 250 oder so. Ich habe das Brauen in USA gelernt wo ich auch lebe. Habe ein Grainfather G40 und G30 mit zwei fermenters und Glycol chiller seit kurzem. Ich kann sage dass dieser Potcast erste Sahne ist! Ich lerne mit jeder Folge etwas dazu was ich hier in USA nie gefunden habe. Einfach klasse!!!
Danke für den großartigen Job Tobi!
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Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
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Historia
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- De taylor brackeen en 03-15-18
- Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
Informative, direct and funny
Revisado: 07-25-23
Prof Bamforth knows what he is doing and he has the ability to bring his professional knowledge to the listener. Great book
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The Setpoint Diet
- The 21-Day Program to Permanently Change What Your Body "Wants" to Weigh
- De: Jonathan Bailor
- Narrado por: Jonathan Bailor
- Duración: 11 h y 14 m
- Versión completa
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Your body fights to keep you within a range of about 15 pounds—also known as your "setpoint weight". New research reveals that you can lower your setpoint and end that battle for good by focusing on the quality of calories you eat, not the quantity. With The Setpoint Diet, you will reprogram your body with a 21-day plan to rev up your metabolism, eliminate inflammation, heal your hormones, repair your gut, and get your body working like that of a naturally thin person—permanently.
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Not Rigorously Researched
- De garcias en 01-16-19
- The Setpoint Diet
- The 21-Day Program to Permanently Change What Your Body "Wants" to Weigh
- De: Jonathan Bailor
- Narrado por: Jonathan Bailor
A lot of bad researched data
Revisado: 06-08-23
Starting with that I'm not a doctor and a nutritionist.. may be that's a good thing. I was very interested inn setting back my weight set point, so I purchased the audio book. I'm an almost carnivore and I love to practice intermittent fasting. As an Engineer like the author I like to have clear facts and they also should be complete if possible. The author did not research the issues thoroughly. Some areas are completely missing:
1. The poisoning capabilities of the plant food he recommends, like Oxalates in Spinach and Lectins in the plants. Fill your plate like recommended with 50% plants and you will get the full doses of the poison with only partially bio available protein.
2. Fat is the most healthy food you can eat and even Olive oil is perfect to use for low heat cooking and enhancing the flavor of dry meat like Chicken breast. The author put Olive oil in the bad corner
3. No word about the properties of fasting for set point lowering activity
4. He promotes the egg white over the Yoke! Protein over fat. An organic egg is a whole food and must not be split in white and yoke.
5. When it comes to Phycology he looses it totally. All he states about the function of the brain is false data and proven wrong since a long time. Humans consist of a Body, Mind and Spirit. The brain is a part of the body and functions as interface between the 3 parts. Just skip the whole Psych part.
6. No critics without mentioning positive things: The exercise part is described pretty well when it comes to resistance training.
I suggest to read Dr. Jason Fung's books. There is a lot of simple working truths in them without blowing a 20 page book to an Elephant.
Peter Johann
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The Longevity Solution
- Rediscovering Centuries-Old Secrets to a Healthy, Long Life
- De: Dr. James DiNicolantonio, Dr. Jason Fung
- Narrado por: Jesse Inocalla
- Duración: 6 h y 16 m
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The Longevity Solution explains how to incorporate time-honored wellness traditions while doing away with fads, unnecessary supplements, and unsubstantiated wellness practices. It investigates the dietary habits and other practices of the healthiest, longest-lived humans on the planet, who live in regions known as Blue Zones, as a model for what and how we should eat. It teaches the benefits of intermittent fasting and calorie restriction, which have been shown to slow the aging process, while consuming proper ratios of protein and healthy fats.
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Lots of advertising
- De Amazon Customer en 08-22-19
- The Longevity Solution
- Rediscovering Centuries-Old Secrets to a Healthy, Long Life
- De: Dr. James DiNicolantonio, Dr. Jason Fung
- Narrado por: Jesse Inocalla
Very interesting new information
Revisado: 12-01-22
The part about red wine and plant food was new for me. It is also very good that the book talks about balanced food and moderate consumption. Precise advise what to eat and what not. I like and make beer, but there are no health benefits in beer, only in wine. So I will try now to merge both of them and ferment some red grapes in the beer. I hope I can bring it to a good tasting healthy liquid!
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The Obesity Code
- Unlocking the Secrets of Weight Loss
- De: Dr. Jason Fung
- Narrado por: Brian Nishii
- Duración: 10 h y 9 m
- Versión completa
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In this highly listenable and provocative book, Dr. Jason Fung sets out an original, robust theory of obesity that provides startling insights into proper nutrition. In addition to his five basic steps - a set of lifelong habits that will improve your health and control your insulin levels - Dr. Fung explains how to use intermittent fasting to break the cycle of insulin resistance and reach a healthy weight - for good.
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There is a PDF, Folks
- De Cynthia en 06-27-17
- The Obesity Code
- Unlocking the Secrets of Weight Loss
- De: Dr. Jason Fung
- Narrado por: Brian Nishii
Very informative and clear
Revisado: 10-17-22
The narrator is very good with highlights the correct parts of the sentences. The content is clear and I understand much better now how to change the weight set point if my body. Jason is very funny too and brings up some good analogies. I will listen to this again.
Peter Johann
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