Michael Fahner
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- De: Berlin Reed
- Narrado por: Berlin Reed
- Duración: 7 h y 35 m
- Versión completa
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General4 out of 5 stars 11
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Narración:4 out of 5 stars 10
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Historia4 out of 5 stars 10
America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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2 out of 5 stars
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Wanted to love it
- De Sean en 06-06-13
- The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- De: Berlin Reed
- Narrado por: Berlin Reed
This book really isn’t about ethics...
Revisado: 04-15-21
If you are looking for a well reasoned book about the ethics of butchering, this book is not for you. The book is extremely topical and fails to really grapple with any philosophical debate. Instead, the author takes an ethical position and stands behind it as though such position is truth. He then proceeds to tell the reader how to live out his ethical position. If you are looking for a memoir from one perspective, this book is for you. It is not a thoughtful and academic dive into ethics. I write this as someone who largely agrees with the author’s position towards food. To be honest, it’s one of the worst books I’ve read in a long time.
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