Oliver
- 1
- revisión
- 0
- votos útiles
- 1
- clasificación
-
Food Fermentation at Home
- A Basic Guide for the Beginner
- De: J.D. Rockefeller
- Narrado por: Adam Zens
- Duración: 25 m
- Versión completa
-
General4 out of 5 stars 6
-
Narración:4 out of 5 stars 6
-
Historia4 out of 5 stars 6
If you are someone who enjoys his sauerkraut and pickled veggies, you have already begun to enjoy the taste of delicious fermented foods. The process of fermentation is basically a chemical reaction. It changes complex substances into simpler compounds that contain digestive enzymes, gut-friendly bacteria, and quite a few other nutrients. This means that when you consume fermented foods, they are not just delicious, but they are also easy to digest and full of nutrients.
-
5 out of 5 stars
-
Fermentation for beginners
- De Oliver en 06-16-21
- Food Fermentation at Home
- A Basic Guide for the Beginner
- De: J.D. Rockefeller
- Narrado por: Adam Zens
Fermentation for beginners
Revisado: 06-16-21
Loved the content and information of the book. But I would rather have a physical copy. There are too many recipes to remember and while I would list.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña