Matthew Pluck

The incredible rags-to-riches-to-rags-to-riches true-life story of acclaimed handicapper Brandon Lang, subject of the motion picture Two for the Money (starring Al Pacino and Matthew McConaughey), Beating the Odds describes in colorful detail Lang’s rise from small-time sports-phone tout to big time national exposure, his dramatic fall, and his subsequent rebirth in the Internet age.

After covering the American sports scene for 15 years, Chuck Culpepper suffered from a profound case of Common Sportswriter Malaise. He was fed up with self-righteous proclamations, steroid scandals, and the deluge of in-your-face PR that saturated the NFL, the NBA, and MLB. Then in 2006, he moved to London and discovered a new and baffling world - the renowned Premiership soccer league. Culpepper pledged his loyalty to Portsmouth, a gutsy, small-market team at the bottom of the standings. As he puts it, “It was like childhood, with beer.”

Stirringly evocative, thought provoking, and often jaw dropping, The Operator ranges across SEAL Team Operator Robert O'Neill's awe-inspiring 400-mission career that included his involvement in attempts to rescue "Lone Survivor" Marcus Luttrell and abducted-by-Somali-pirates Captain Richard Phillips and culminated in those famous three shots that dispatched the world's most wanted terrorist, Osama bin Laden.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

In what is widely hailed as the best of his many novels, Charles Bukowski details the long, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years, and his adolescent discoveries of alcohol, women, and the Los Angeles Public Library's collection of D. H. Lawrence, Ham on Rye offers a crude, brutal, and savagely funny portrait of an outcast's coming-of-age during the desperate days of the Great Depression.

From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced.

The United States Marine Corps, with its proud tradition of excellence in combat, its hallowed rituals, and its unbending code of honor, is part of the fabric of American myth. Making the Corps visits the front lines of boot camp in Parris Island, South Carolina. Here, old values are stripped away and new Marine Corps values are forged. Best-selling author Thomas E. Ricks follows these men from their hometowns, through boot camp, and into their first year as Marines.

A strange and charming collection of hilariously absurd poetry and writing from one of today's most popular young comedians...In Egghead, Bo brings his brand of brainy, emotional comedy in the form of off-kilter poems, thoughts, and more. Bo takes on everything from death to farts in this weird audiobook that will make you think, laugh and think, "why did I just laugh?"

Funnyman Adam Carolla is known for two things: hilarious rants about things that drive him crazy and personal stories about everything from his hardscrabble childhood to his slacker friends to the hypocrisy of Hollywood. He tackled rants in his first book, and now he tells his best stories and debuts some never-before-heard tales as well. Adam Carolla started broke and blue collar and has now been on the Hollywood scene for over 15 years. Yet he never lost his underdog demeanor.

Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.