Leah B. Rorvig
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- De: Larissa Zimberoff
- Narrado por: Larissa Zimberoff
- Duración: 7 h y 15 m
- Versión completa
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General4 out of 5 stars 66
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Narración:4 out of 5 stars 55
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Historia4 out of 5 stars 55
Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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2 out of 5 stars
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Caution! Anti-populace slant!
- De Ruby Spinner en 06-23-21
- Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- De: Larissa Zimberoff
- Narrado por: Larissa Zimberoff
Information dense, fascinating look at modern food tech
Revisado: 08-03-21
Larissa Zimberoff takes a compelling look at all the different new food technologies that have arisen in the last decade - with many (like algae & mushrooms) still being actively developed right now. Zimberoff does a good job balancing the promise of these new high tech foods with her critique of food tech in general. Would highly recommend this audio book wanting to better understand food innovations.
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