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Invitation to a Banquet
- The Story of Chinese Food
- De: Fuchsia Dunlop
- Narrado por: Fuchsia Dunlop
- Duración: 17 h y 20 m
- Versión completa
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General5 out of 5 stars 22
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Narración:5 out of 5 stars 19
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Historia5 out of 5 stars 19
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.
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1 out of 5 stars
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Knowledgeable and awful
- De ilaria m en 11-16-23
- Invitation to a Banquet
- The Story of Chinese Food
- De: Fuchsia Dunlop
- Narrado por: Fuchsia Dunlop
Excellent
Revisado: 05-29-24
There are historical references to the foundations of Chinese cooking and its cultural influences. The descriptions are delightful and your imagination runs wild with enthusiasm for new flavors. This book also addresses climate change and how the modern diet should look to China for inspiration in eating more greens and less meat.
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