Alona Scott
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So Many Delicious Years
- Murni’s Warung, Ubud, Bali. From Toasted Sandwiches to Balinese Smoked Duck
- De: Jonathan Copeland, Rob Goodfellow, Peter O'Neill
- Narrado por: Dawn O. Watson
- Duración: 3 h y 44 m
- Versión completa
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General5 out of 5 stars 2
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Narración:5 out of 5 stars 2
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Historia5 out of 5 stars 2
It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.
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5 out of 5 stars
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Delicious cooking and an equally delicious book!
- De Alona Scott en 01-26-22
- So Many Delicious Years
- Murni’s Warung, Ubud, Bali. From Toasted Sandwiches to Balinese Smoked Duck
- De: Jonathan Copeland, Rob Goodfellow, Peter O'Neill
- Narrado por: Dawn O. Watson
Delicious cooking and an equally delicious book!
Revisado: 01-26-22
I loved the book! Murni is an extraordinary person and richly deserves the plaudits she receives from the various contributors to this volume/audiobook. Yes, the food at The Warung in Ubud is consistently delightful -- great flavors, great care in the preparation and a terrific setting in which to enjoy one's meal. But, more than that, Murni treats every guest she meets with a genuine welcome and takes a great interest in what might bring them to Ubud, indisputably the "cultural center" of Bali. The variety of contributors to the book attest to Murni's wonderful qualities and why the Warung merits their praise.
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