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During an age of mass manufacturing, fast fashion, synthetic materials and the unsustainable practice of companies valuing quantity over quality, a return to tradition, connection, and simplicity is essential. Art historian and award-winning broadcaster Dr. James Fox explores the rapidly fading crafts and artisanal traditions of the world—such as coopering, basket-weaving, wheelwrighting, metalwork, and blacksmithing—that have shaped so much of our history through their alchemy of the hand-made human touch and generational wisdom.

Learn how to harness the power of cooking therapy, a powerful tool to improve self-esteem, form healthy habits, and cultivate calm, with recipes and step-by-step instructions. In Cooking As Therapy, licensed clinical social worker and Sous Therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen.

A sus 27 años, Valeria había cumplido el sueño americano: un trabajo en la banca privada en Miami con un salario de seis cifras, un apartamento frente al mar y acceso a los eventos más exclusivos. Sin embargo, nada de esto lograba llenar el profundo vacío interior que arrastraba desde hacía mucho tiempo.

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom. Beginning with the arrival of Shahnaz’s grandfather, Habib, in Manchester in the 1950s, this book not only focuses on the author's family story but also the broader narrative of the Bangladeshi diaspora, their struggles and their quest for a better life in Britain.

How My Dog Saved My Life has descriptive copy which is not yet available from the Publisher.

Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone.

In his vital debut, The Sustainable Self: A Guide to Coping, Identity, and Action in a Climate Changed World, Doherty will share his unique step-by-step psychological approach to understanding and healing our environmental anguish, a process he has been teaching practitioners and patients for over 15 years.

You're invited on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally. She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth of God's goodness.