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Friend, the antidote to our burdened hearts is to live as children who rest in the care of our heavenly Father. We don't need to labor and spin, as though it all depends on us. It doesn't. In The Way of the Wildflower, you will embark on a spiritual journey led by Ruth Chou Simons to grow deeper in your relationship with God.

The Chancellor’s Mansion was built by William Townsend McCoun, a public servant and abolitionist in New York City. The once-grand house on a hill in Oyster Bay, Long Island, had been abandoned for years. Many would have torn the property down and built something new on the land. But Jamie and Frantz Arty realized the house had more to give. The couple purchased the home, moved in, and began period-specific renovations at the height of the pandemic, along with their parents and three children—including newborn twins.

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere–down to the background music–influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome–it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike.

Through the eyes of a reporter and the stomach of a hungry gay man, Dining Out examines the rise, impact and legacies of the nation's gay restaurants past, present, and future, connecting meals with memories. Hamburger Mary’s, Florent, a suburban Denny’s queered by kids: Piepenburg explores how these and many other gay restaurants, coffee shops, diners and unconventional eateries have charted queer placemaking and changed the modern LGBTQ civil rights movement for the better.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

A nerdy farmer—and doctor with expertise in nutrition—explains how the vast majority of our vegetables come from just eight families of plants, which can guide how we eat them (“eight on my plate”), while recounting his journey of trading in city life to build a thriving organic vegetable farm.

A tiny ad in a local newspaper catches Cedric Sapin-Defour’s eye: a litter of Bernese Mountain Dog puppies need homes. A lonely, single gym teacher and mountain climber in the French Alps, Cedric visits the dogs and immediately falls for a puppy with a blue collar who steps over his siblings to get to him. Named Ubac, French for the north side of the mountain—the rainy, cloudy slope—the puppy quickly upends Cedric’s life.

It’s a question that has crossed every dog owner's mind: What would it be like to know what my dog is thinking? In Teach Your Dog to Talk, speech pathologist and New York Times bestselling author Christina Hunger helps dog owners teach their pets to speak by using button communication, a method that allows dogs to give voice to their daily thoughts, requests, and feelings by pawing buttons that activate prerecorded words. Teach Your Dog to Talk is an indispensable resource for long-time dog owners, new puppy parents, and everyone in between.

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for Woman, Life, Freedom by a woman still fighting for a free Iran.

Billy Collins's Dog Show celebrates the joy of our canine best friends, honoring the love we feel for these animals who play vital roles in so many of our lives. In twenty-five poems, Collins distills the many emotions dogs bring us, from the happiness we feel as we watch a dog trot out the door unencumbered by our burdens, to the silliness of holding a dog in our arms as we step on the scale together. Turning his inimitable eye and ear to the complexities of dog behavior, Collins ponders all that these winning creatures give us and what we learn from them about ourselves.

The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and the driver of an $18 billion global industry. How did this regional Latin American staple become a star of Super Bowl ads and a byword for wellness? Documenting more than a century of cross-cultural cooperation, cutting-edge science, and savvy marketing, Green Gold tells the remarkable story of the fruit's rise to prominence as both a culinary and cultural juggernaut.

72 Stories has descriptive copy which is not yet available from the Publisher.

When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.

When Bobby’s eleven-year relationship broke down, he thought he'd hit rock bottom. Then a bad economic turn and a handful of unlucky business deals drove his hard-earned company into the ground, and Bobby discovered what it was to lose all his purpose in life. Drowning his sorrows in a pub with his sister one day, Bobby boldly declared that he would turn his life around by driving from his hometown of Wigan all the way to Australia. The next day, Bobby’s plan kicked in – he sold up his business and spent all the money revamping a truck that he would drive and live in with his dog, Red.

Sustainability leader, activist, and recipient of the Women in Sustainability Leadership Award, Lindsay Dahl, takes a critical look into the hidden dangers of everyday chemicals including microplastics in consumer products, revealing their impact on our health and urging a reevaluation of what we consider safe in our homes and environments.

The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits.

The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.

Part memoir, food history, and cultural critique, Bibb Country explores Lonnae O’Neal’s journey as she details six generations of her family history against the sweep of American history using, in part, the gourmet lettuce named for the Kentucky Bibb family of enslavers as her unlikely lens.

There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.

Catpurrcino is hosting its first book club. But will the love of a good romance novel bring together two unlikely lonely hearts to begin a love story of their own?