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An addictively free-ranging survey of the massive impact that the humble and loveable sheep have had on human history. From the plains of ancient Mesopotamia to the rolling hills of medieval England to the vast sheep farms of modern-day Australia, the domesticated ungulates of the genus Ovis—sheep—have been central to the human story.

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.

Food is life, but our food system is killing us. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it's now generating obesity and ill-health and driving the climate crisis. We need to transform it into one that can nourish all eight billion of us and the planet we live on.

Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body, including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.

As a chef in high-end restaurants, and later, in the home of then Senator Barack and Michelle Obama, Sam Kass read a lot about how eating organic and buying local was the key to remaking a food system otherwise built on climate-change-causing petroleum. But when he followed the Obamas into the White House, he realized something: While it’s easy to identify the problems in our spoiled food system, fixing it is not as simple as getting your eggs from the farmers’ market. Now investing in startups trying to solve the environmental and human challenges of climate change in food and agriculture.

Taking us on an awe-inspiring journey through deep history and across the globe, The Genius of Trees restores trees to their rightful position not as victims of our negligence but as ingenious, stunningly inventive agents in a grand ecological narrative. Some have been using fire as a reproductive tool since prehistoric times. Others have gone to extraordinary lengths to make sure their fruits reach large primates, who can spread their seeds over vast distances, while poisoning smaller and less useful mammals.

Spotlighting more than fifty breeds of chicken, from the classy Ancona to the lavishly laced Wyandotte, Arthur Parkinson shares everything you need to know about each breed’s attributes, behaviour, quirks and qualities. Later in the book he offers detailed advice that will equip you with the practical skills to look after hens in your own garden, whether the most common breeds or the most perilously rare – for as Arthur notes, if we don’t celebrate all hens great and small, the lesser-known varieties may well disappear.