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From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

When we see people in desperate situations, we are quick to sympathize but also quick to explain to ourselves why that couldn’t be us. We could never live in squalor—we’re just too responsible! We could never get a disabling illness that prevents us from easily enacting life skills—we’re always so good about exercising and taking our supplements! And we certainly couldn’t spend our lives in endless, menial suffering—we plan to be blessed! But the truth is, desperation and chaos are just a few unfortunate events away for any of us.

In 2014, Marie Kondo became famous around the world, changed how we live, the relationship we have with the objects around us and taught us how to seek out the joy in our daily lives. Five years later, her Netflix TV show brought her teachings to an even wider audience and introduced to millions her captivating charm and serene presence. And now, another five years have passed and it's time for more surprises and more ground to be broken.

During an age of mass manufacturing, fast fashion, synthetic materials and the unsustainable practice of companies valuing quantity over quality, a return to tradition, connection, and simplicity is essential. Art historian and award-winning broadcaster Dr. James Fox explores the rapidly fading crafts and artisanal traditions of the world—such as coopering, basket-weaving, wheelwrighting, metalwork, and blacksmithing—that have shaped so much of our history through their alchemy of the hand-made human touch and generational wisdom.

A sus 27 años, Valeria había cumplido el sueño americano: un trabajo en la banca privada en Miami con un salario de seis cifras, un apartamento frente al mar y acceso a los eventos más exclusivos. Sin embargo, nada de esto lograba llenar el profundo vacío interior que arrastraba desde hacía mucho tiempo.

An eloquent plea for compassion and respect for all species, The Humane Gardener "does the important work of speaking for the trees—and the bees, butterflies, and other living creatures that need healthy ecosystems" (BookPage). Master naturalist Nancy Lawson uses engaging anecdotes and inspired advice, profiles of home gardeners throughout the United States, and interviews with scientists and horticulturalists to demonstrate how and why to welcome wildlife to our backyards and how we can apply the broader lessons of ecology to our own outdoor spaces.

“The feral cow bitch” Lacie Evans is here with a collection of hilarious and heartwarming stories about life on her cattle farm that’s become a viral sensation. Pet parents of creatures great and small will understand the urge to grab your baby by the horns (literally) and just totally smother them in love.

Whether we watch quick little songbirds at our backyard feeders, keep a flock of chickens, teach parrots to talk, or stand looking up at the sky, mesmerized by the aerial acrobatics of blackbirds gathering as the leaves turn in the fall, humans have an almost universal admiration of and interest in birds. We love the birdsong of spring, the fledglings in summer, the deep V of geese in autumn, the bright spot of red cardinals against white snow. Wild or domestic, birds are clearly one of God's best gifts.

Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood. Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.

The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits.

Aujourd’hui plus que jamais, notre rapport à ce que nous mangeons n’a rien d’anodin. Tout est calculé, pesé, désenchanté. Et si nous cessions de considérer l’alimentation comme un acte mécanique ? Si nous retrouvions un rapport joyeux à la nourriture ? Pour Constance Lasserre, «gastronome éclairée» à table et sur les réseaux sociaux, la gourmandise est un véritable projet de société, la promesse d’un rapport à soi et aux autres apaisé et exalté, d’une vie croquée à pleines dents, d’une curiosité plus grande que nos ventres.

◆「汚部屋出身」だからこそわかる！雑な人でもできる、かんたん片づけ術「片づけが苦手…」「どこから手をつけていいかわからない…」そんなあなたに朗報です！

This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie’s Rosé or – God forbid – orange wine, I’ll help you find the good s--t, always.

For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate.

Working unhappily as a marketing copywriter in the Pacific Northwest, Patrick Hutchison came across an advert for a tiny cabin nestled deep in the forest, in a place called Wit’s End. Scraping together his last few dollars, Hutchison bought the cabin and, despite having barely any carpentry skills, set about making it his own personal bolthole. Cabin is his beautifully written account of restoring a tiny rural property with almost no woodworking experience, aided only by the kindness of friends, a collection of vicious-looking power tools and countless cases of beer.

Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture. The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are engineered in food factories, hacked by supermarkets and influenced by Instagram reels. Ruby Tandoh's startlingly original analysis traces this extraordinary transformation over the past seventy-five years.

Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot. A passion that was sparked in her childhood, Mary first started gardening with her father and she has been fortunate to meet many inspirational and knowledgeable horticulturalists throughout her life. Full of anecdotes and pearls of wisdom, My Gardening Life is a unique memoir told through the gardens Mary has loved.

When Sophia brings home Dennis – a scruffy Parson terrier with big eyes and even bigger opinions – she’s armed with Pinterest-perfect visions of puppy bliss. But after a sudden breakup, she finds herself solo-parenting a creature who snacks on foam earplugs and shreds slippers for fun. And yet, amid the chaos, Dennis becomes an unlikely source of comfort through a turbulent year.

In Riding, Pardis Mahdavi meditates on the lessons learned over a lifetime of horseback riding and the falling, failing, and joy it brings. At once a history of Caspian horses, an exploration of Mahdavi's Iranian-American identity and family history, and a consideration of the capacity for self-reflection and self-compassion through human-animal relationships, Riding offers a roadmap for learning to live in harmony with the self and the environment around us.

How, in the space of a few decades, has food gone from “fact of life” to “national past time”; something to be thought about—and talked about—24/7? In this startlingly original, deeply irreverent cultural history, Ruby Tandoh traces how our culinary tastes have been transformed; how they’ve been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads. All Consuming is a deep dive into the social, economic, cultural, legislative, and demographic forces that have reshaped our relationship with food.