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This book weaves together stories of the many dogs Elias has been lucky enough to know, both in his personal life and while doing his Dogist work. Told in a light tone that does not shy away from more serious issues (Elias is not above the occasional sentimental moment or dog pun), this book charmingly explores the ways that dogs are not just our family and our friends but also irreplaceable beings capable of generating boundless love and restoring balance to our lives.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Master the art of gardening with Martha Stewart's Gardening Handbook: an in-depth guide that will teach you the knowledge and skills to cultivate a flourishing garden. From understanding soil composition to learning about different types of plants and gardening methods, you’ll discover the secrets to creating a stunning outdoor oasis.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

In his long running hit book Good Clean Fun, Nick Offerman brought us into his woodshop with personal reflections on woodworking alongside instructions to create some of his favorite projects. Now, in Little Woodchucks, the Offerman Woodshop is opening its avuncular doors to woodworkers of all ages in the form of twelve brand-new, family-friendly projects perfect for kids, from beginner projects like a handmade box kite to more challenging offerings like a little free library / meat locker.

In Riding, Pardis Mahdavi meditates on the lessons learned over a lifetime of horseback riding and the falling, failing, and joy it brings. At once a history of Caspian horses, an exploration of Mahdavi's Iranian-American identity and family history, and a consideration of the capacity for self-reflection and self-compassion through human-animal relationships, Riding offers a roadmap for learning to live in harmony with the self and the environment around us.

How, in the space of a few decades, has food gone from “fact of life” to “national past time”; something to be thought about—and talked about—24/7? In this startlingly original, deeply irreverent cultural history, Ruby Tandoh traces how our culinary tastes have been transformed; how they’ve been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads. All Consuming is a deep dive into the social, economic, cultural, legislative, and demographic forces that have reshaped our relationship with food.

ごみを減らせば「運」を増やせる、掃除をすれば「人生」が変わる!――ごみと掃除と人生はつながっているんです! ごみを分ける、正しく捨てる、汚れをとる、汚れを予防する、清潔な空間を保つ、捨てない工夫をする、モノを大切にするetc.……

In Nature and The Mind, leading neuroscientist Dr Marc Berman explains how nature captures attention in ways that lead to improvements in cognitive performance, but also in self-control, reduced aggression, and crime. His research shows the different ways that interaction with nature also increases self-reflective thought and spirituality. Incredibly, you don’t even need to like being in nature to get these benefits. Some of them can be obtained from proximity with architecture, art, or stimuli that simply mimic patterns of nature.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let everyone raise a glass.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

A nerdy farmer—and doctor with expertise in nutrition—explains how the vast majority of our vegetables come from just eight families of plants, which can guide how we eat them (“eight on my plate”), while recounting his journey of trading in city life to build a thriving organic vegetable farm.

Friend, the antidote to our burdened hearts is to live as children who rest in the care of our heavenly Father. We don't need to labor and spin, as though it all depends on us. It doesn't. In The Way of the Wildflower, you will embark on a spiritual journey led by Ruth Chou Simons to grow deeper in your relationship with God.

A tiny ad in a local newspaper catches Cedric Sapin-Defour’s eye: a litter of Bernese Mountain Dog puppies need homes. A lonely, single gym teacher and mountain climber in the French Alps, Cedric visits the dogs and immediately falls for a puppy with a blue collar who steps over his siblings to get to him. Named Ubac, French for the north side of the mountain—the rainy, cloudy slope—the puppy quickly upends Cedric’s life.

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere–down to the background music–influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome–it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike.

It’s a question that has crossed every dog owner's mind: What would it be like to know what my dog is thinking? In Teach Your Dog to Talk, speech pathologist and New York Times bestselling author Christina Hunger helps dog owners teach their pets to speak by using button communication, a method that allows dogs to give voice to their daily thoughts, requests, and feelings by pawing buttons that activate prerecorded words. Teach Your Dog to Talk is an indispensable resource for long-time dog owners, new puppy parents, and everyone in between.

Billy Collins's Dog Show celebrates the joy of our canine best friends, honoring the love we feel for these animals who play vital roles in so many of our lives. In twenty-five poems, Collins distills the many emotions dogs bring us, from the happiness we feel as we watch a dog trot out the door unencumbered by our burdens, to the silliness of holding a dog in our arms as we step on the scale together. Turning his inimitable eye and ear to the complexities of dog behavior, Collins ponders all that these winning creatures give us and what we learn from them about ourselves.

72 Stories has descriptive copy which is not yet available from the Publisher.