By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.

Acclaimed literary essayist T Kira Madden's raw and redemptive debut memoir is about coming of age and reckoning with desire as a queer, biracial teenager amidst the fierce contradictions of Boca Raton, Florida, a place where she found cultlike privilege, shocking racial disparities, rampant white-collar crime, and powerfully destructive standards of beauty hiding in plain sight.

In 2017 Susie Kennaway asked her son Guy to kill her. 88 years old, with an older and infirm husband, Susie wanted to avoid sliding into infantilised catatonia. Her son immediately started taking notes and Time to Go is the result. In turns a manual for those considering the benefits of assisted dying, a portrait of a mother - son relationship, and a sympathetic description of old age, this audiobook is a route map through the moral, legal, emotional, intellectual and practical maze that is the biggest issue facing the senior generations today: leaving life on their own terms.