Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle....
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So you want to be a farmer?
- By john on 04-12-15
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81. Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 06-27-13
- Language: English
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- By: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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82. The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release date: 04-11-23
- Language: English
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
- Unabridged
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The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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83. The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release date: 10-22-24
- Language: English
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally....
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84. Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 12-04-07
- Language: English
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- By: Ryan Jacobs
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Unabridged
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“The ultimate truffle true crime tale” (Bianca Bosker, New York Times best-selling author of Cork Dork) - a thrilling journey through the hidden underworld of the world's most prized luxury ingredient....
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Never knew the behind the scenes story
- By Mike on 07-24-19
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85. The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Release date: 06-04-19
- Language: English
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster....
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history of the oyster in America
- By Andy on 01-01-20
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86. The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- By sjames on 10-14-06
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87. Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 05-25-06
- Language: English
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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Great guide to wine and life
- By Earl on 01-25-21
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88. 99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 10-29-19
- Language: English
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The Measure of Her Powers
- An M. F. K. Fisher Reader
- By: M. F. K. Fisher, Dominique Gioia - editor
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Unabridged
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The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work....
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Dreadful Narration
- By Robert R. on 01-11-17
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89. The Measure of Her Powers
- An M. F. K. Fisher Reader
- Narrated by: Carolyn Cook
- Length: 20 hrs and 38 mins
- Release date: 06-16-16
- Language: English
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Nourishing Diets
- By: Sally Fallon Morell
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Unabridged
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In Nourishing Diets best-selling author Sally Fallon Morell debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today....
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...more precious than gold.
- By Ryan Barr on 08-11-18
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90. Nourishing Diets
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Release date: 06-29-18
- Language: English
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Unabridged
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In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals....
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I love this book.
- By JH on 11-08-24
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91. Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Lorelei King
- Length: 9 hrs and 26 mins
- Release date: 02-23-21
- Language: English
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Dinner with Edward
- A Story of an Unexpected Friendship
- By: Vincent Isabel
- Narrated by: Elise Arsenault
- Length: 4 hrs and 55 mins
- Unabridged
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When journalist Isabel Vincent befriends Edward, both are at a crossroads: He wants to follow his late wife to the grave, and she is ready to give up on love....
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It made me hungry 😋
- By Education is KEY on 04-19-23
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92. Dinner with Edward
- A Story of an Unexpected Friendship
- Narrated by: Elise Arsenault
- Length: 4 hrs and 55 mins
- Release date: 05-24-16
- Language: English
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine....
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A life all around wine.
- By Amazon Customer on 11-23-23
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93. A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 05-18-22
- Language: English
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A Sense of Place
- A Journey Around Scotland’s Whisky
- By: Dave Broom
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Unabridged
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In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself....
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For lovers of Single Malt and Scotland itself
- By Anonymous User on 10-06-22
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94. A Sense of Place
- A Journey Around Scotland’s Whisky
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Release date: 09-30-22
- Language: English
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
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Excellent except for one thing... okay, maybe two
- By Dakota on 09-26-10
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95. Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 09-03-10
- Language: English
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Generation Chef
- Risking It All for a New American Dream
- By: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City....
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Pretty good!
- By Steve on 11-17-16
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96. Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 09-13-16
- Language: English
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American Cuisine
- And How It Got This Way
- By: Paul Freedman
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Unabridged
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With an ambitious sweep over 200 years, Paul Freedman's compelling history shows that there actually is an American cuisine....
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97. American Cuisine
- And How It Got This Way
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Release date: 10-15-19
- Language: English
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The Cocktail Parlor
- How Women Brought the Cocktail Home
- By: Nicola Nice, Robert Simonson - Foreword by
- Narrated by: Allyson Voller
- Length: 6 hrs and 12 mins
- Unabridged
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Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved.
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98. The Cocktail Parlor
- How Women Brought the Cocktail Home
- Narrated by: Allyson Voller
- Length: 6 hrs and 12 mins
- Release date: 04-23-24
- Language: English
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Burnt Toast Makes You Sing Good
- A Memoir of Food and Love from an American Midwest Family
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 8 hrs and 26 mins
- Unabridged
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A delicious memoir from the author of The Sharper Your Knife, the Less You Cry....
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Loved this!!! Refreshing!
- By shelby on 05-07-15
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99. Burnt Toast Makes You Sing Good
- A Memoir of Food and Love from an American Midwest Family
- Narrated by: Cassandra Campbell
- Length: 8 hrs and 26 mins
- Release date: 08-14-14
- Language: English
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- By: Ulbe Bosma
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Unabridged
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
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Important work well-told
- By Amazon Customer on 11-05-23
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100. The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Release date: 06-06-23
- Language: English
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